DAY 26 - Paleo Banana, Carrot and Walnut Muffins
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DAY 26 - Paleo Banana, Carrot and Walnut Muffins

These Paleo Muffins are an old favourite. Back in the day when I was competing in marathons, triathlons and Ironman events, I was always looking for healthy snacks to eat. These Paleo muffins were high on my list and a batch of 10 would never last long.

These muffins are loaded with bananas, shredded carrots, and walnuts. These easy muffins have NO added sugar – they’re sweetened entirely with bananas! They’re the perfect on-the-go snack.

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Women's Health: Diet, Training and Hormones - Part 1
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Women's Health: Diet, Training and Hormones - Part 1

As the saying goes “men are from Mars, and women are from Venus.” So should we eat a different diet? It’s not that simple, but there are some valid reasons why specific diets have different gender outcomes. Body image and social pressure affect both men and women in terms of health and happiness. Unfortunately, many health and fitness professionals make the problem worse by encouraging unrealistic goals that can have detrimental impacts on the wellbeing of their clients. This is especially true for female clients as their hormones can be easily disrupted by the wrong diet or training methods.

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Give your clients a licence to eat carbohydrates
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Give your clients a licence to eat carbohydrates

Is there a nutrition secret to going harder, faster, stronger, and longer? There is a whole mythology built up around “eating to perform": protein powders, carbohydrate back-loading, intermittent fasting, post-workout macronutrient ratios, etc. We've been told that carbohydrates are bad for us? But don’t we need carbohydrates to fuel our high-intensity training sessions? One of my teachers used to say, “most people don’t deserve carbohydrates, you can have carbohydrates in your diet, but they have to be clean carbohydrates.” The best way to determine if it’s a clean carbohydrate is to ask the questions, “did a caveman have access to it?”

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DAY 23- PRAWN CURRY
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DAY 23- PRAWN CURRY

I love Thai food. This is a recipe that I’ve Italianised, with fish stock and the usual extra virgin olive oil.

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DAY 22- PINZIMONIO
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DAY 22- PINZIMONIO

This is just a fancy word for a mix of raw vegetables that are usually cut in stripes and served with a bowl of olive oil, pepper and salt to dip them in. It makes a perfect aperitivo in Summer, or a side dish! These are the ingredients I normally use but feel free to use radicchio, courgettes or whatever raw vegetables you enjoy!

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DAY 21- POTATO FRITTERS AND EGGS BREAKFAST
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DAY 21- POTATO FRITTERS AND EGGS BREAKFAST

Another recipe from my Polish heritage. I cooked with my father twice in my life, and we both agreed all we wanted for lunch was “placki ziemniaczane”. We would eat them with a sprinkle of sugar (god forbid!) and sour cream (once the reset is over), but they are delicious as they are or with a fried egg on top.

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DAY 20- BOEUF BOURGUIGNON
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DAY 20- BOEUF BOURGUIGNON

I made this once, a couple of years ago, and ate it on a winter night with my flatmate. It was worth the incredibly long wait and all the work.

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DAY 18- GRILLED CHICKEN AND COURGETTE SALAD
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DAY 18- GRILLED CHICKEN AND COURGETTE SALAD

When I was young in Italy I used to be very conscious of my silhouette, like most Italians are. All cafés and restaurants offer a variety of “light” salads so no-one feels guilty but no-one stays hungry.

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