DAY 22- PINZIMONIO

This is just a fancy word for a mix of raw vegetables that are usually cut in stripes and served with a bowl of olive oil, pepper and salt to dip them in. It makes a perfect aperitivo in Summer, or a side dish! These are the ingredients I normally use but feel free to use radicchio, courgettes or whatever raw vegetables you enjoy!

Ingredients for 2:

1 fennel, cored and cut in stripes

4 carrots, peeled and cut lengthwise in 4

4 celery stalks, peeled and cut lengthwise in 2

6 radishes, cut in 4

E. V. Olive oil, a small bowl

Salt and black pepper to taste

Wash all the ingredients, peel if necessary, cut in stripes and enjoy with plenty of olive oil.