#tstmpaleochallenge

DAY 10- LAMB TAGINE

DAY 10- LAMB TAGINE

“What would you like, darling?”

“Lamb?”

“What lamb?”

I knew that was coming. “I don’t know!” All I can think about is the happy little lamb jumping on its 4 legs all at the same time in a green field, here I am asking for a part of the dead lamb. “God, I don’t know!”

“How many people are you feeding?”

“Five!”, that’s a lie, I’ve become a regular here and even my little man knows it’s not five of us quarantined in the flat. But he accomodates.

DAY 21- POTATO FRITTERS AND EGGS BREAKFAST

DAY 21- POTATO FRITTERS AND EGGS BREAKFAST

Another recipe from my Polish heritage. I cooked with my father twice in my life, and we both agreed all we wanted for lunch was “placki ziemniaczane”. We would eat them with a sprinkle of sugar (god forbid!) and sour cream (once the reset is over), but they are delicious as they are or with a fried egg on top.