#sustainablediet

DAY 21- POTATO FRITTERS AND EGGS BREAKFAST

DAY 21- POTATO FRITTERS AND EGGS BREAKFAST

Another recipe from my Polish heritage. I cooked with my father twice in my life, and we both agreed all we wanted for lunch was “placki ziemniaczane”. We would eat them with a sprinkle of sugar (god forbid!) and sour cream (once the reset is over), but they are delicious as they are or with a fried egg on top.

DAY 14- SHAKSHUKA

DAY 14- SHAKSHUKA

It’s time for a breakfast dish; in fact I should have probably started with one (what have you been eating first thing in the morning?)

Where I’m from, a typical breakfast is made of a caffellatte (what you call a “latte” in the Anglosaxon world) and something sweet: biscuits, cakes, pastries of some sort or cereals. We’re the shame of Europe, aren’t we?