Nutrition Hacks for Busy Midlife Men
In the hustle and bustle of midlife, finding time to prioritise nutrition can be challenging. However, by focusing on nutrient-dense foods, busy midlife men can fuel their bodies with the essential nutrients needed to thrive amidst hectic schedules.
In this blog post, we'll explore the concept of nutrient density and highlight the top 10 most nutrient-dense foods to incorporate into your diet.
Understanding Nutrient Density:
In our food, nutrients are divided into two categories: macronutrients and micronutrients.
Macronutrients are the main substances our bodies need in large amounts: protein, carbohydrates, and fats.
Micronutrients include vitamins, minerals, and other compounds essential for normal bodily functions, needed in smaller amounts. A good balance of both is vital for our health.
Nutrient density refers to how many micronutrients and amino acids (the building blocks of proteins) a food contains. While carbohydrates and fats are important, our bodies can produce them for a limited time if we don't get enough from our diet. However, essential nutrients found in protein and micronutrients cannot be made by our bodies and must be eaten. This is why nutrient-dense foods are important. Nutrient density means different things in different nutrition communities. In the conventional approach, nutrient-dense foods have lots of nutrients but fewer calories.
But, from the ancestral health perspective, we recognise that some of the most nutrient-dense foods on the planet are sourced from animals and contain plenty of fat, such as organ meats, red meat, and full-fat dairy. We need to consider nutrient density and calorie density separately—because some high-calorie foods are exceptionally nutrient-dense and can be healthy additions to our diet.
Why Nutrient Density Matters:
Our bodies need about 40 different micronutrients for normal function. Maximising nutrient density should be our main dietary goal, as deficiencies can lead to chronic diseases and shorten our lifespan. For instance:
Lack of vitamin C increases the risk of chronic diseases.
Vitamin D deficiency is linked to immune and cardiovascular issues.
Magnesium deficiency is associated with depression and heart problems.
Choline deficiency can affect brain and liver function.
Vitamin B12 deficiency may lead to cognitive issues.
Not enough folate can cause birth defects and increase cancer risk.
Deficiencies can also be caused by issues like gut problems or inflammation, making nutrient density even more crucial.
Factors That Affect Nutrient Absorption:
Form of Nutrients: The type of nutrients in food affects how well our bodies can use them. For example, iron from meat is easier for our bodies to absorb than iron from plants.
Nutrient Synergy: Some nutrients work better together. Vitamin C, for example, helps us absorb iron, while fat helps us use fat-soluble vitamins.
Nutrient Inhibitors: Certain substances in food can stop our bodies from absorbing nutrients. Phytates, found in grains and legumes, can stop us from absorbing minerals like calcium and iron.
Nutrient synergy is important. For instance, fat-soluble vitamins need to be balanced to be effective. While protein from animals is easier for our bodies to use, plant proteins are less efficient and often contain anti-nutrients.
Protein's Role in Nutrient Density:
Join the tribe and lets do it together.
On May 6th, 2024 Midlife Mavericks will embark on a protein challenge to unlock a new level of vitality, reclaim their energy, and embrace life with renewed vigour.
THIS IS YOUR NEXT CHANGE TO JOIN THE TRIBE.
The Protein Digestibility Corrected Amino Acid Score (PDCAAS) rates proteins on how well they're absorbed. Animal proteins, like those from eggs and milk, are highly absorbable, while plant proteins, like those from legumes, are less so. In summary, nutrient density is crucial for our health. It's about eating foods rich in essential nutrients and making sure our bodies can use them effectively.
Top 10 Nutrient-Dense Foods:
Organ Meats (Grass-fed, Grass-finished Liver): Liver from grass-fed and grass-finished animals is exceptionally nutrient-dense, providing high levels of vitamin A, iron, B vitamins (including B12), copper, and zinc, essential for overall health and vitality.
Red Meat (Grass-fed, Grass-finished Beef): Grass-fed and grass-finished beef is a rich source of high-quality protein, iron, zinc, vitamin B12, and other essential nutrients vital for optimal health and well-being.
Eggs (Pasture-Raised): Eggs from pasture-raised hens are superior in nutrient content, offering high-quality protein, essential amino acids, vitamins (A, D, E, K, B12), minerals (iron, zinc, selenium), and healthy fats.
Fermented Foods (Sauerkraut, Kimchi): Fermented foods like sauerkraut and kimchi are rich in probiotics, which support gut health and immune function. They also provide a variety of vitamins, minerals, and antioxidants that promote overall well-being.
Organic Berries (Blueberries, Strawberries, Raspberries): Berries are rich in antioxidants, particularly flavonoids like anthocyanins, which have anti-inflammatory and neuroprotective properties. They're also excellent sources of vitamin C, fibre, and various other vitamins and minerals.
Activated Nuts and Seeds (Almonds, Chia Seeds): Activated nuts and seeds are soaked and then dried to remove anti-nutrients, making them easier to digest and increasing nutrient availability. They're dense sources of healthy fats, protein, fibre, vitamins (such as vitamin E and certain B vitamins), minerals (including magnesium, zinc, and selenium), and antioxidants.
Organic Cruciferous Vegetables (Broccoli, Brussels Sprouts): Organic cruciferous vegetables are free from pesticides and chemicals, ensuring optimal nutrient content and health benefits. They're rich in nutrients like vitamin C, vitamin K, folate, fibre, and various antioxidants and phytochemicals, known for their potential cancer-fighting properties and overall health benefits.
Whole Fruits (Avocado, Coconut, Kiwi, Stone Fruits, Melons): Whole fruits like avocado, kiwi, stone fruits (such as peaches, plums, and cherries), and melons (such as cantaloupe and watermelon) are low in sugar and high in fibre, vitamins, minerals, and healthy fats. They provide sustained energy, support digestive health, and contribute to overall nutrient intake.
Grass-fed Full-Fat Dairy (Yogurt): Full-fat dairy products like yogurt from grass-fed cows are rich in calcium, protein, vitamins (especially vitamin D and vitamin B12), and probiotics. Grass-fed dairy products offer superior nutrient content and health benefits compared to conventional dairy.
Wild-caught Seafood (Sardines): Wild-caught seafood, particularly fatty fish like sardines, is free from contaminants and antibiotics often found in farmed seafood. It's packed with omega-3 fatty acids, high-quality protein, vitamins (such as vitamin D and B vitamins), and minerals (including calcium and selenium), supporting heart health and brain function.
Incorporating Nutrient-Dense Foods Into Your Diet:
Making smart food choices doesn't have to be complicated. By prioritising nutrient-dense foods like those listed above, busy midlife men can fuel their bodies with the essential nutrients needed to thrive. Whether incorporating these foods into meals or snacks, aim to include a variety of options to ensure a well-rounded diet that supports optimal health and vitality.
Conclusion:
In the midst of busy schedules and competing priorities, prioritising nutrition can often take a backseat. However, by focusing on ancestral nutrient-dense foods, busy midlife men can fuel their bodies with the essential nutrients needed to thrive. By incorporating a variety of nutrient-rich options like liver, steak, fermented foods, blueberries, dairy, and seafood into their diet, men in midlife can optimise energy levels, support overall health, and cultivate lasting well-being.
Remember, small changes can lead to significant results, empowering you to thrive in midlife and beyond.
