DAY 25- CHICKEN AND VEG ONE-POT
A variation of my flatmate’s most cooked dish. You can use any vegetables you like, it’s a great way to use ingredients that have been forgotten in the fridge and it leaves you with just one pan to wash after dinner.
DAY 10- LAMB TAGINE
“What would you like, darling?”
“Lamb?”
“What lamb?”
I knew that was coming. “I don’t know!” All I can think about is the happy little lamb jumping on its 4 legs all at the same time in a green field, here I am asking for a part of the dead lamb. “God, I don’t know!”
“How many people are you feeding?”
“Five!”, that’s a lie, I’ve become a regular here and even my little man knows it’s not five of us quarantined in the flat. But he accomodates.
DAY 30- COCONUT CRUSTED COD
A fantastic alternative to breaded fish fillets! Courtesy of our friend @alessia_beltrame
DAY 24- COD FILLET WITH GINGER
Cod is one of the cheapest options at the local fishmonger’s, a go-to towards the end of the month when finances run short. I love this recipe with fresh ginger!
DAY 20- BOEUF BOURGUIGNON
I made this once, a couple of years ago, and ate it on a winter night with my flatmate. It was worth the incredibly long wait and all the work.
DAY 19- BOAR STEW WITH SWEET POTATO PUREE
This stew can be made in a double batch if you want it to last a few days and can be a great option for lunch to take to work.
DAY 10- SLOW-ROASTED PORK SHOULDER
I made this for the first time ever at the beginning of lockdown, since then I’ve been treating myself once a week as it might as well be the best treat I’ve allowed myself in quite some time.