DAY 25- CHICKEN AND VEG ONE-POT
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DAY 25- CHICKEN AND VEG ONE-POT

A variation of my flatmate’s most cooked dish. You can use any vegetables you like, it’s a great way to use ingredients that have been forgotten in the fridge and it leaves you with just one pan to wash after dinner.

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DAY 27 - PLANTAIN CHIPS
Sustainable Diet Stretch Rayner Sustainable Diet Stretch Rayner

DAY 27 - PLANTAIN CHIPS

This month the team at TSTM are publishing health Paleo recipes. Our professional chef Helena is leading the way with the Paleo challenge we’ve set, but she has asked me to add a couple of recipes in the final week. How can I compete with a professional chef?

Paleo snacks are often a struggle for most people, so I was thinking my first recipe should be a snack. Plantain chips can be eaten hot or cold. You can make up a large batch and save them for snacks. Green plantains are a resistance starch, which makes them suitable for diabetics as resistance starch does not raise insulin levels. Resistance starch is also very healthy for the gut microbiome, you can read more about it here.

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DAY 20- BOEUF BOURGUIGNON
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DAY 20- BOEUF BOURGUIGNON

I made this once, a couple of years ago, and ate it on a winter night with my flatmate. It was worth the incredibly long wait and all the work.

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DAY 15- LEFT-OVERS OMELETTE
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DAY 15- LEFT-OVERS OMELETTE

Eggs are a healthy breakfast option for those shifting from a sweet breakfast to a savoury one. Even though a couple of eggs are not going to provide you with the amount of high-quality proteins you actually need to function optimally, they are a great start.

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