DAY 3- CAPONATA AND A RIBEYE STEAK

When I think of the best food in the world, I think of Sicily. Every region in Italy has its own peculiar cuisine depending on what is locally available but Sicily really just has it all. When I visited Catania the first time I ordered a caponata as part of my evening meal. It was ridiculously cheap and ugly to look at. I still remember the first forkful I had.