In today's world, where concerns about sustainability and environmental impact are at the forefront, the conversation around food choices has become increasingly important.

While mono-cropping has long been the norm in industrial agriculture, regenerative farming offers a compelling alternative that prioritises environmental health and resilience, especially in the context of livestock production.

In this blog post, we'll explore the differences between these two agricultural methods and challenge the misconception that a vegan diet is the only solution to environmental concerns.