DAY 10- LAMB TAGINE
“What would you like, darling?”
“Lamb?”
“What lamb?”
I knew that was coming. “I don’t know!” All I can think about is the happy little lamb jumping on its 4 legs all at the same time in a green field, here I am asking for a part of the dead lamb. “God, I don’t know!”
“How many people are you feeding?”
“Five!”, that’s a lie, I’ve become a regular here and even my little man knows it’s not five of us quarantined in the flat. But he accomodates.
DAY 15- LEFT-OVERS OMELETTE
Eggs are a healthy breakfast option for those shifting from a sweet breakfast to a savoury one. Even though a couple of eggs are not going to provide you with the amount of high-quality proteins you actually need to function optimally, they are a great start.
DAY 13- SWORD FISH, SICILIAN STYLE
The other day I walked to the butcher’s for my weekly protein ratio and was very disappointed to find a never-ending queue. I don’t queue for food, not even during a pandemic. The fishmonger next door was empty, so I stepped in. I was inspired to buy a couple of sword fish steaks, something I haven’t eaten in years. When I’m not sure how to cook something, I usually do it “alla Siciliana”, a choice I never regret.