DAY 15- LEFT-OVERS OMELETTE
Eggs are a healthy breakfast option for those shifting from a sweet breakfast to a savoury one. Even though a couple of eggs are not going to provide you with the amount of high-quality proteins you actually need to function optimally, they are a great start.
DAY 14- SHAKSHUKA
It’s time for a breakfast dish; in fact I should have probably started with one (what have you been eating first thing in the morning?)
Where I’m from, a typical breakfast is made of a caffellatte (what you call a “latte” in the Anglosaxon world) and something sweet: biscuits, cakes, pastries of some sort or cereals. We’re the shame of Europe, aren’t we?